I like cooking and I like watching cookery shows. What impresses me most is the way all the ingredients are neatly chopped, peeled, ground, crushed and kept in in various bowls, so that the chef can, in a jiffy, and without getting so much as a stain on their aprons, whip up the most delicious looking food. The chefs don’t even need to taste the food most of the time, they just feed spoonfuls of it to the poor unfortunate lucky person standing next to them. . I mean, isn’t that the way food is supposed to be cooked? If only, in real life cooking were this! Imagine traipsing into the kitchen in designer clothes, hair and make up all in place looking like you are ready for a party, except you don a spotless apron and voila (by the power of the apron!), all the ingredients are there in their cute little bowls in desired quantities. One elegantly lights the spotless stove, and uses even more spotless pots and pans and with minimum stirring, and no spattering (is it possible to cook Indian food without at least a wee bit of spattering?) onions get browned in seconds, potatoes get boiled in under a minute, pulao’s get magically garnished with carved veggies. And the best part of it all, no washing up or cleaning up after cooking! (Where did all those empty ingredient holder bowls go by the time the end product is ready one logically wonders?) The only exception to this yardstick by which most cookery shows operate, I think is, Top Chef. There you get to see chopping, dicing, crushing, blenders spewing contents and even the odd sweat on the brow. So even though most of the ingredients and the cooking methods sound like gibberish to me, I sit and watch each episode with an almost religious fervor. The best part (for me i.e.) comes afterwards, when I get to try out my experiments on poor old H and the kids. It was one of the defining moments of our marriage (you know, when rainbows and stars pop up behind significant other’s head, accompanied by an assortment of well fed cherubs, violins playing in the background, all adding to the general merriment) I think, when I discovered that not only was H a pretty decent cook himself but was game enough to have all sorts of culinary experiments tested on him.
Cooking and moi go back a long, long way. Starting with being Mom’s fetcher of things from the fridge, to a more respectable peeler of garlic and onions my climb into this domain was very slow and steady. My very first solo attempt at cooking though was an epic event, which even to this day discussed in hushed whispers by the family. It all started innocently enough with me spotting a seemingly simple enough recipe for “Potato Pudding”. The fact that Mom had allowed me this solo foray into her kitchen was an event in itself. As mentioned before the recipe looked simple enough. It called for boiled potatoes, eggs, milk, sugar, flour, vanilla essence and some butter, I think (the memory is a little foggy ‘cos of the mists of time). It was made all the more simple for me because my Mom is one of those wonderfully organized people whose refrigerator is always well stocked. In fact, it is rather sacrilegious to call it simply a refrigerator. It is an institution in itself. Open it any time of the day, any day of the week and there will be neat little containers stocked with time and labour saving ingredients. Boiled dal, scraped coconut, chopped onions, peeled garlic, kneaded dough for chapathies and boiled potatoes are guaranteed to be in there. As opposed to my own refrigerator which is more like a treasure hunt and mystery puzzle jumbled up together. You are more than likely to encounter containers of that reddish thing, and oh! that weird brown goo, new varieties of fungus and what the heck died in here! But I digress… To come back to the potato pudding, it was the last of my Mom’s list of stock ingredients (boiled potatoes) that was supposed to make the dish an easy one on my part. The boiled potatoes were already there. I just mashed them up furiously (always such a cathartic process), whisked the eggs and sugar together with flour, milk, vanilla and butter. All the ingredients were then mixed up, loaded into a baking dish and bunged into the oven. See, simple enough!
It smelt and looked respectable enough to be plated. And so it was. That was when the first sign of trouble made it’s annoying appearance. Some parts of the dashed pudding clung to the baking dish like they were sundered hearts meeting after eons of separation. Anyway the family (mostly Mom) made suitable encouraging noises about my first effort and mom served them the pudding. Dad gave up after one spoonful and pushed his plate away. Little bro tried to cheer me up by manfully swallowing a few mouthfuls (though looking at the movements in his gullet area, I strongly suspect the did his level best to ensure it went directly to this throat and did not befoul his taste buds in anyway), Mom too tried her best to make appreciative noises. But there are in this world some things to horrible even for maternal love to supersede. Unfortunately, after having tasted the blasted pudding, even I wanted to scrape out my tongue with a chainsaw if only to get rid of the taste. The problem, you see, was that my mom always boils her potatoes with salt. The proof of the pudding as they say lies in the eating and judging by the vast amount of potato pudding that was not chomped down, I am guessed that my first attempt was an unmitigated disaster. As the legend of the potato pudding grew, it even included stories about rats and cockroaches which were seen to scramble out of the garbage bin and rush madly to the nearest source of water after trying out the pudding of lore. So the moral of the story is and hearken to me oh! good people of the world: If anyone tells you salted potatoes, vanilla, milk, sugar and eggs are winning combo - they are lying. Trust me. I learnt it the hard way.

By Toutatis! 50 years of Asterix! The well loved comic series written by RenĂ© Goscinny and illustrated by Albert Uderzo made it’s first appearance in French in the magazine
Or is it Getafix, the druid? He is the only person who can produce the magic potion upon which the villagers rely for their strength, he is the focus of
many stories, and acts as the village doctor as well. The magic potion is not his sole weapon, he has several other tricks up the sleeve of his long white robe.
Chief Vitalstatistix himself tries his best to be their fearless leader. And to that effect prefers to be carried around on a shield by a couple of harried shield bearers. In each book he finds new, creative ways to fall of his shield. His major weakness are good food and drink as is evident by his corpulent frame. 

Along with the usual stories and stuff, in those days Champak featured a couple of regular cartoons featuring Chunchoo the Mouse and Cheeku the Rabbit (if my memory serves me right. Champak also featured some rib tickling (for a 6-year old) jokes. For instance there was this one about a bloke who after drinking a cup of tea in a restaurant shoved a fistful of sugar into his mouth and started jumping around. When asked why he replied that he had forgotten to add sugar to his tea and was jumping so that the sugar would get mixed with the tea in his tummy or something to that effect. Just picturing this was enough to send me and my younger brother into paroxysms of laughter.
Soon enough we outgrew Champak and shifted to the slightly more grown up and immensely readable
What stories they were! In each episode the brave king would stride up to the ancient tree, (always during a stormy night, amidst thunder and lightning, and shrieking ghouls) pull the corpse down and begin his journey to the cremation ground. The Vetal would then tell him a story which always ended in an ethical dilemma. Vikram had to provide the correct solution to the quandry or else his head would burst into a thousand pieces. And even though we knew that Vikram would always solve the Vetal’s tricky riddles, and that the Vetal would give Vikramaditya the slip, each of the Vetal’s riddles was a fascinating story that would keep us gripped. 





